Enjoy the authentic taste and convenience of Shan Roasted Vermicelli , made from premium-quality wheat and expertly roasted to deliver rich flavor, a delightful aroma, and perfect texture. Ready to cook and easy to prepare, this versatile vermicelli is ideal for creating a wide variety of sweet and savory dishes, making it a pantry essential for every kitchen.

Perfect for traditional desserts such as Sheer Khurma , Meethi Seviyan , and Kheer , as well as savory noodle-style recipes, soups, and light meals, Shan Roasted Vermicelli cooks quickly while maintaining its delicate texture. Suitable for vegetarians, it offers a convenient way to prepare delicious homemade dishes for breakfast, dessert, or family meals.

Cooking Directions

1. Bring 4 cups of water to a rolling boil in a large saucepan.
2. Add 1 cup of Shan Roasted Vermicelli to the boiling water.
3. Cook over medium heat until the vermicelli becomes soft and tender, stirring occasionally to prevent sticking.
4. Drain the excess water thoroughly.
5. Use the cooked vermicelli according to your favorite sweet or savory recipe.

Serving Suggestion: Perfect for preparing Sheer Khurma, Meethi Seviyan, Kheer, sweet milk vermicelli, stir-fried vermicelli, soups, salads, or light noodle dishes. Garnish sweet recipes with nuts, raisins, and cardamom for an authentic homemade flavor.

Net Weight: 5.29 oz (150 g) Suitable For: Vegetarians