Prepare authentic Memoni-style Mutton Biryani with Shan Memoni Mutton Biryani Masala , a premium blend of aromatic herbs, traditional spices, and carefully selected seasonings inspired by the rich culinary heritage of the Memon community. This expertly crafted spice mix helps you create a bold, flavorful, and aromatic mutton biryani with tender meat, fragrant basmati rice, and the distinctive spicy taste that makes Memoni biryani a favorite among biryani lovers.

Perfect for family dinners, Eid celebrations, festive occasions, and special gatherings, Shan Memoni Mutton Biryani Masala makes it easy to prepare restaurant-quality biryani at home. The balanced blend of authentic spices enhances the natural flavor of mutton while infusing every layer of rice with rich aroma, vibrant color, and unforgettable taste.

Cooking Directions

1. Marinate 1-1.5 lb (450-700 g) of mutton with Shan Memoni Mutton Biryani Masala , yogurt, ginger-garlic paste, and allow it to rest for 30-60 minutes for enhanced flavor.
2. Cook the marinated mutton with onions, tomatoes, and the required amount of water until the meat becomes tender and a rich, flavorful gravy is formed.
3. Separately boil soaked basmati rice until it is about 75% cooked , then drain thoroughly.
4. Layer the partially cooked rice over the prepared mutton curry. Add fried onions, fresh coriander, mint leaves, and saffron-infused milk if desired.
5. Cover the pot tightly and cook over low heat (dum) for 15-20 minutes , allowing the rice to absorb the aromatic spices and the flavors to blend perfectly.
6. Gently fluff the biryani before serving to evenly distribute the mutton and spices without breaking the rice.

Serving Suggestion: Garnish with crispy fried onions, fresh coriander, mint leaves, green chilies, and lemon wedges. Serve hot with cucumber raita, fresh salad, pickles, or mint chutney for a complete and authentic Memoni biryani experience.

Net Weight: 2.11 oz (60 g)