Prepare rich, hearty, and authentic Haleem with Shan Haleem Recipe & Seasoning Mix . Expertly blended with premium herbs, aromatic spices, and traditional seasonings, this recipe mix helps you create the classic South Asian dish made with tender meat, lentils, and wheat in a thick, creamy consistency. Perfect for Ramadan, family dinners, festive gatherings, and special occasions, Shan Haleem delivers restaurant-style flavor and authentic homemade taste with ease.

This versatile seasoning mix is specially crafted to enhance the natural flavors of beef, chicken, or mutton while creating the signature slow-cooked texture that makes haleem one of the most beloved comfort foods in South Asian cuisine. Simply follow the cooking instructions to prepare a wholesome, protein-rich meal that pairs perfectly with naan, chapati, or freshly baked bread.

Cooking Directions

1. Heat half of the oil or ghee in a large cooking pot. Add the meat, garlic paste, and Shan Haleem Recipe & Seasoning Mix . Stir-fry for several minutes until the meat is well coated with the spices.
2. Add 15 cups of water , lentils, wheat, and bones. Cover the pot and simmer over low heat until the meat becomes tender ( approximately 4-6 hours for beef or 3-4 hours for chicken ).
3. Remove the bones from the cooked haleem and discard them. Using a wooden spoon, gently mash the mixture until it reaches a coarse texture, or blend for 1-2 minutes . Avoid over-blending, as the haleem should retain some texture.
4. Continue cooking over low heat for about 1 hour , stirring occasionally to prevent sticking. Add more water if needed to achieve your preferred consistency.
5. In a separate pan, heat the remaining oil or ghee and fry the sliced onions until golden brown. Pour the fried onions and oil over the haleem, cover, and simmer for an additional 20-30 minutes to enhance the flavor.

Serving Suggestion: Garnish generously with crispy fried onions, julienned ginger, fresh coriander, green chilies, lemon wedges, and a drizzle of ghee. Serve hot with naan, chapati, or tandoori bread for an authentic South Asian dining experience.

Net Weight: 1.76 oz (50 g)