Prepare crispy, flavorful, and authentic fried fish with Shan Fish Fried Masala . Expertly blended with premium herbs, aromatic spices, and traditional seasonings, this versatile spice mix helps you create perfectly seasoned fish with a crispy golden coating and a delicious restaurant-style taste. Whether you're pan-frying, deep-frying, air-frying, or grilling, Shan Fish Fried Masala delivers the ideal balance of savory, mildly spicy, and tangy flavors in every bite.

Perfect for a wide variety of fish including tilapia, cod, snapper, pomfret, salmon, kingfish, and other seafood, this seasoning mix enhances the natural flavor of fish while creating a mouthwatering aroma and crispy texture. It is ideal for family dinners, seafood platters, barbecues, and festive gatherings, making it an essential addition to every kitchen.

Cooking Directions

1. Clean and pat dry 500-700 g (1-1½ lb) of fish fillets or whole fish pieces.
2. In a bowl, combine Shan Fish Fried Masala with a little lemon juice and a small amount of water or oil to make a smooth marinade.
3. Coat the fish evenly with the marinade and allow it to rest for 20-30 minutes to absorb the flavors.
4. Heat cooking oil in a frying pan or deep fryer. Fry the fish over medium heat until it becomes golden brown, crispy on the outside, and fully cooked inside . You may also grill or air-fry for a lighter alternative.
5. Remove from the oil and place on paper towels to drain any excess oil before serving.

Serving Suggestion: Serve hot with French fries, fresh salad, sliced onions, lemon wedges, and mint chutney, tartar sauce, garlic sauce, or your favorite seafood dip. Pair with naan, steamed rice, or roasted vegetables for a complete and satisfying meal.