Net Weight

50 g

Ingredients

Pimento, Bay Leaf, Papain, Coriander, and Fennel.

Steps of Cooking:

1. Mix 2 tablespoons of the seasoning mix with fresh lemon juice and stuff the mixture into green chilies.
2. Heat oil in a pan. Add the meat, garlic, ginger, yogurt, and the remaining seasoning mix. Stir-fry over high heat for 7-10 minutes .
3. Add 2-3 cups of water , cover, and cook over low heat until the meat is tender.
4. Stir in the tomato puree and cook over high heat for 5-6 minutes . Place the stuffed green chilies over the meat, cover, and continue cooking on low heat until the oil separates from the gravy.
5. Remove any excess oil before serving, if desired.

Cooking Tip: For the best flavor and texture, use shoulder or T-bone cuts of meat.