Prepare authentic Chicken Biryani with National Chicken Biryani Recipe Mix , a premium blend of carefully selected herbs, aromatic spices, and traditional seasonings. Expertly crafted to deliver the rich aroma and bold flavors of classic South Asian biryani, this seasoning mix helps you create tender chicken layered with fragrant basmati rice for a delicious restaurant-style meal at home.

Perfect for family dinners, weekend meals, Eid celebrations, and festive gatherings, National Chicken Biryani Recipe Mix makes cooking flavorful biryani simple and convenient. Its balanced blend of spices infuses every grain of rice and every piece of chicken with authentic taste, creating a satisfying dish for any occasion.

Cooking Directions

1. Marinate 1-1½ lb (450-700 g) of chicken with National Chicken Biryani Recipe Mix , yogurt, ginger-garlic paste, and allow it to rest for 30-60 minutes for enhanced flavor.
2. Heat cooking oil in a large pot and fry sliced onions until golden brown. Add the marinated chicken and cook until lightly browned.
3. Add tomatoes and the required amount of water. Cover and simmer over medium to low heat until the chicken becomes tender and a rich, flavorful gravy is formed.
4. Separately boil soaked basmati rice until it is about 75% cooked , then drain thoroughly.
5. Layer the partially cooked rice over the prepared chicken curry. Add fried onions, fresh coriander, mint leaves, and saffron-infused milk or food color if desired.
6. Cover the pot tightly and cook over low heat (dum) for 15-20 minutes until the rice is fully cooked and infused with the aromatic spices.
7. Gently fluff the biryani before serving to evenly distribute the chicken and rice while keeping the grains separate.

Serving Suggestion: Garnish with crispy fried onions, fresh coriander, mint leaves, sliced green chilies, and lemon wedges. Serve hot with cucumber raita, fresh salad, pickles, or mint chutney for an authentic South Asian biryani experience.

Net Weight: 1.38 oz (39 g)