Prepare wholesome and flavorful meals with Deer Masoor Whole , premium-quality whole brown lentils carefully selected for their rich, earthy flavor, firm texture, and excellent cooking quality. A versatile pantry staple, whole masoor is widely used in South Asian, Middle Eastern, and international cuisines for preparing hearty curries, soups, stews, salads, and other nutritious recipes.

Carefully cleaned and packed to preserve freshness, Deer Masoor Whole cooks to a tender texture while maintaining its shape, making it an excellent choice for everyday family meals.

Cooking Instructions

1. Rinse thoroughly before cooking.
2. Soaking is optional but can help reduce cooking time.
3. Add 1 cup of whole masoor to 3 cups of water and simmer for 30-40 minutes , or until tender.
4. Season with onions, garlic, tomatoes, herbs, and your favorite spices.
5. Serve hot with rice, naan, or roti.

Features:

• Premium-quality whole masoor (brown lentils)
• Rich, earthy flavor with a firm texture
• Ideal for curries, soups, stews, salads, and traditional recipes
• Carefully cleaned and packed for freshness
• Easy to prepare
• Perfect for everyday home cooking

Net Weight: 2 lb (907 g)