Prepare rich, aromatic, and authentic Stew or Dopiaza Curry with Shan Stew/Dopiaza Recipe & Seasoning Mix . Expertly blended with premium herbs, aromatic spices, and traditional seasonings, this versatile recipe mix helps you create delicious meat curries with the classic Dopiaza-style flavor, featuring tender meat and a savory onion-based gravy. Whether you're cooking beef, mutton, lamb, or chicken, Shan delivers the perfect balance of spices for a hearty, restaurant-style meal.

Ideal for everyday family dinners, festive gatherings, and special occasions, this seasoning mix enhances the natural flavor of meat while creating a rich, flavorful curry that pairs perfectly with naan, chapati, paratha, or steamed basmati rice. Easy to prepare and full of authentic South Asian taste, it's a must-have for your kitchen pantry.

Cooking Directions

1. Mix 2 tablespoons of Shan Stew/Dopiaza Recipe & Seasoning Mix with 1 cup of water until the seasoning is completely dissolved.
2. Add the prepared spice mixture to your stew or curry after the meat has been partially cooked.
3. Stir well to coat the meat evenly and allow the flavors to blend.
4. Simmer over low to medium heat for 10-15 minutes , stirring occasionally until the gravy thickens and the meat is tender.
5. Adjust the consistency with additional water if desired and cook until the oil begins to separate from the masala.

Serving Suggestion: Garnish with fresh coriander, sliced onions, julienned ginger, and green chilies. Serve hot with naan, chapati, paratha, or steamed basmati rice, accompanied by yogurt raita and fresh salad for a complete South Asian meal.

Net Weight: 1.76 oz (50 g)