Prepare authentic Special Brain Curry (Maghaz Masala) with Shan Special Brain Recipe & Seasoning Mix . Expertly blended with premium herbs, aromatic spices, and traditional seasonings, this recipe mix helps you create a rich, flavorful, and mildly spicy brain curry with the authentic taste of South Asian cuisine. Whether you're using goat, lamb, or beef brain, Shan's carefully balanced spice blend delivers a delicious restaurant-style dish that's full of aroma and flavor.

Perfect for family meals, weekend breakfasts, festive occasions, and special gatherings, this seasoning mix enhances the delicate texture of brain while creating a rich, savory masala. Serve it with naan, paratha, chapati, or toasted bread for a classic and satisfying meal.

Cooking Directions

1. Thoroughly clean and prepare 500-700 g (1-1½ lb) of goat, lamb, or beef brain according to your preferred method.
2. Heat cooking oil or ghee in a frying pan and lightly sauté sliced onions until golden brown.
3. Add ginger-garlic paste and cook for 1-2 minutes until fragrant.
4. Add the cleaned brain along with the entire packet of Shan Special Brain Recipe & Seasoning Mix . Gently stir to coat evenly with the spices, taking care not to break the brain into very small pieces.
5. Cook over low to medium heat until the brain is fully cooked and the oil begins to separate from the masala. Avoid overcooking to maintain a soft, creamy texture.
6. Garnish before serving for the best flavor and presentation.

Serving Suggestion: Serve hot with naan, paratha, chapati, or toasted bread. Garnish with fresh coriander, julienned ginger, sliced green chilies, and lemon wedges. Pair with fresh salad and yogurt for a complete and authentic South Asian meal.

Net Weight: 1.76 oz (50 g)